What it is: Dried rose buds from Pingyin, Shandong, and Kushui, Gansu, two regions with centuries of rose cultivation. These small, deep-pink buds are a classic base for floral notes in tea, fragrance, and skincare.

How to use & application scenes: Steep 3–5 buds in 85°C water for tea, blend with black tea or goji berries, or add to baked goods. For sachets, air-dry the buds and place them in breathable pouches. They also work in homemade floral oils and natural perfumery.

Craft: Growers pick buds at dawn, then dry them in shade or at low temperature to keep the delicate aroma. Some batches undergo traditional scenting to layer the fragrance. No additives or artificial colors are used.

Cultural meaning: In Chinese culture, the rose symbolizes love and beauty. It appears in festivals, gifts, and poetic traditions, carrying a gentle floral aesthetic that has traveled along trade routes for generations.