Lemongrass | Fresh Citrus Herb from Southern China

What it is: Lemongrass is a tropical grass native to Southeast Asia and widely grown in southern China. Its slender stalks carry a bright, clean citrus aroma. How to use & application scenes: Bruise fresh stalks for soups, curries, and teas, or use dried leaves in sachets and potpourri. It also lends a fresh scent to soaps, candles, and natural home products. Craft: Cultivation and processing are largely done by hand. Growers harvest, clean, and dry the stalks carefully to preserve the delicate citrus oils that define its character. Cultural meaning: In southern China and Southeast Asia, lemongrass represents freshness, resilience, and the warmth of home cooking. It is a familiar herb passed down through generations of family growers and cooks.