Xinhui Chenpi — Aged Tangerine Peel from Guangdong, China

What it is: Chenpi is the dried, aged peel of tangerines, traditionally from Xinhui in Guangdong, China. Fresh peel is sun-dried and then rested for years, turning dark and developing a warm, mellow citrus aroma. How to use & scenes: Add a small rinsed piece to tea, soups, or braised dishes for a gentle citrus note. It fits everyday cooking, festive meals, and gift sets. A little goes a long way. Craft: Peels are removed in even strips, sun-cured on bamboo trays, and turned regularly. They are then sealed and aired periodically to prevent moisture. No flavorings or colors are added; character comes from patient aging. Cultural meaning: In Cantonese life, chenpi is tied to hospitality and everyday wellness, appearing in herbal teas and holiday foods. It is valued as a culinary ingredient and a connection to place, not as a medicine.