What it is: Agastache (Huoxiang) is a traditional Chinese botanical herb valued for its fresh, aromatic character. Sourced from quality growing regions, the medicinal parts are harvested at the right time and hand-sorted to remove dry twigs and weeds, leaving clean, whole material with no additives.

How to use & scenes: Enjoy it as a daily herbal tea, either alone or blended with mint or dried tangerine peel for a refreshing summer drink. It is also used in sachets and home fragrance for a natural, calming aroma.

Craft: After harvest, the herb is hand-cleaned and dusted, then air-dried in a cool, ventilated shade following traditional methods to reduce loss of aromatic compounds and preserve its native herbal scent. Finally, it is sorted and packed.

Cultural meaning: In traditional Chinese culture, Agastache is associated with aromatic transformation of dampness and summer wellness. Its use reflects the wisdom of following seasonal rhythms and living in harmony with nature.