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Every piece is signed, traced to its workshop, and ships from our Shenzhen fulfilment centre in 5–7 working days.





Bulk orders & wholesale only — this item is a raw aromatic material, not a retail-ready product. Tell us the volume you need and we reply within 1 business day.
What it is: Chenpi is the dried, aged peel of tangerines, traditionally from Xinhui in Guangdong, China. Fresh peel is sun-dried and then rested for years, turning dark and developing a warm, mellow citrus aroma.
How to use & scenes: Add a small rinsed piece to tea, soups, or braised dishes for a gentle citrus note. It fits everyday cooking, festive meals, and gift sets. A little goes a long way.
Craft: Peels are removed in even strips, sun-cured on bamboo trays, and turned regularly. They are then sealed and aired periodically to prevent moisture. No flavorings or colors are added; character comes from patient aging.
Cultural meaning: In Cantonese life, chenpi is tied to hospitality and everyday wellness, appearing in herbal teas and holiday foods. It is valued as a culinary ingredient and a connection to place, not as a medicine.



Ripe tangerines are peeled by hand into even strips, keeping the peel intact. The strips are spread on bamboo trays and sun-dried until partly dry, turned regularly so moisture leaves evenly. They are then sealed in breathable containers and rested in a cool, dry place, with periodic airing to prevent mold. Aging is measured in years; the peel darkens from orange to deep brown and the aroma shifts from sharp to warm and mellow. No flavorings, colors, or preservatives are added.
In Cantonese food culture, chenpi holds a distinct place: a pantry staple and a symbol of hospitality and festive gatherings. It appears in herbal teas, slow-simmered soups, and holiday foods, carrying memories of season, place, and family. As a gift, it conveys time and care rather than mere merchandise.
Keep it in an airtight container away from sunlight, moisture, and strong-smelling foods. A cool, dry cupboard is ideal. Check it every few months and air it briefly if any softness appears.
Rinse a small piece, then add it to tea, soups, or braised dishes. A little goes a long way; start with one or two small pieces and adjust to taste. It is a culinary ingredient, not a medicine.
Dried plant products may be inspected or restricted in some countries. Check your local import rules before ordering. We ship with accurate customs declarations, but any duties or delays are the buyer's responsibility.
Dried peel is lightweight but can crumble if crushed. We pack it with padding, but some breakage in transit is possible. If your order arrives damaged, contact us with photos and we will help.
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