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Every piece is signed, traced to its workshop, and ships from our Shenzhen fulfilment centre in 5–7 working days.





Bulk orders & wholesale only — this item is a raw aromatic material, not a retail-ready product. Tell us the volume you need and we reply within 1 business day.
What it is: Dried chrysanthemum flower heads from the Asteraceae family, grown in China. Light yellow to white, whole blooms with a clean, faint herbal-floral scent.
How to use & scenes: Steep 3-5 heads in hot water for 3-5 minutes for a caffeine-free infusion, or blend with goji berry and honeysuckle. Also used in sachets, bookmarks, and handmade soap as a natural botanical element.
Craft: Flowers are harvested at bloom, air-dried at low temperature, then hand-sorted to keep the head shape and natural aroma. No added fragrance or color.
Cultural meaning: In Chinese tradition, chrysanthemum suggests autumn, quiet elegance, and longevity. It appears in scholar's desk displays and seasonal tea customs, carrying an East Asian aesthetic of simple, natural living.



Chrysanthemum is harvested at full bloom, spread to air-dry, then dried at low temperature to protect the flower shape and aroma. After drying, workers hand-sort to remove stems, debris, and broken petals, keeping whole flower heads. No artificial fragrance, color, or preservative is added.
In Chinese culture, chrysanthemum symbolizes quiet elegance, purity, and longevity. It is a signature flower of autumn and the Double Ninth Festival, long used in scholar's displays and seasonal tea customs.
Use 3-5 dried flower heads per cup, add hot water around 90°C, and steep 3-5 minutes. Adjust to taste.
Keep in an airtight container away from light, heat, and moisture. Use within 12 months for best aroma.
It is a traditional herbal tea ingredient. If you are pregnant, nursing, or taking medication, consult a healthcare professional first.
Dried chrysanthemum is generally treated as a plant product. Import rules vary by country; check local regulations before ordering.
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